The wonder of food, and why food photography, especially, is so visually compelling, has inspired me to create work in my fine art practice, that references the pleasurable, often sensual and visceral character of styled food and food imagery. The subject of this food related work ultimately points to desire and dissappointment and explores and plays with a variety of non-food materials, such as foam, silicon, plaster, concrete and found objects. This series of sculptural work references the desirable aspects of food, often in an exaggerated manner, in an attempt to expose and toy with contemporary notions of sensuality, by exploring the seductive quality of the hyper-real and abstract.
2632 Derbyshire Way, North Vancouver, B.C. Canada, V7H 1R1 604.319.9048
jenniferstamper.food_gmail.com
Jennifer Stamper has been foodstyling for over 10 years and is based in Vancouver, BC. Canada. She has a degree in cultural anthropology, a BFA from ECIAD and is a graduate of Dubrulle French Culinary.
Her passion is food and aesthetics.
Given her culinary training, Jennifer also provides recipe development for clients such as BC Tree Fruits and Appeal Magazine.
She is also the author of "Pick of the Crop - seasonal recipes inspired by Canada's public
markets", published by MacMillan Canada.
Client list for print & film include:
A&W, Whitespot, Sobey's, Overwaitee Food Group, BC Tree Fruits, Windset Farms, Gourmet Baker, Appeal Magazine,
Western Living, Tostitos, Alli Lifestyle,
and McDonald's...
Above all, Jennifer is a fun, creative, speedy professional, who is easy to work with on set.
